DUBAI CHOCOLATE EASTER EGGS

A unique Easter creation from the undisputed King of Easter candy, Fritz Knipschildt! Taking the chocolate sensation up a notch, Knipschildt’s Dubai Easter eggs are a 40% Milk Chocolate shell filled with house made pistachio cream, crispy kataifi, and a hint of tahini. What better way to indulge yourself and friends/family this Easter?!

Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.